The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
These pinot-glazed mushrooms cooked in butter are the perfect companion to a cheeseburger!
Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.
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