Extra-thick pork chops are stuffed with a spinach-Parmesan cheese, croutons, and onion-garlic mixture, and grilled on a maple plank to accent their savory flavor with layers of mild, buttery smoke.
Lots of honey and mustard go into this great sauce, but there’s also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy.
Fill store-bought wonton wrappers with a flavorful pork mixture for authentic tasting dumplings at home.
Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. ‘Low and slow’ cooking gives you a roast that shreds with a fork.
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
Grilled pork tenderloin with garlic, thyme and rosemary.
This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours.
Roast pork is great for Christmas. Try this recipe. You’ll love it.
Pork steaks are made tender and succulent by slow-roasting in mushroom sauce.
Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.