Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
A variation on potato salad – delicious!
This is a thick, hearty soup. Kids love this because of the cheesy flavor.
Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.
These quick and easy potato cakes will have all the family members coming back for more. Just gather six simple ingredients for a tasty treat!
This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic.
Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream.
A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.
Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.