This potato dish has all of the creamy, rich flavor of a long cooking potato casserole – and is ready in just 30 minutes.
Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!
A quick and flavorful pasta salad with salami and bell peppers.
A quick chewy pizza crust that can be made in 30 minutes.
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don’t have time to fuss with fresh tomatoes? I’ve found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.