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Ragout

Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port.

Posted on January 18, 2022January 18, 2022 by Caitlin Acosta

Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port.

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Tagged And, Beef, Beef And Vegetable Ragout, Ragout, Vegetable

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Blogroll

Alison Mathis
Cooking by Charles
Ellena
Heather Adam
Mariah Blanchard
Monica Walter
Roaming with Rhonda
Tara F
Taya
Wanderlust Trevor

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