First the fresh berries are tossed in brown sugar and then they ‘re sprinkled with balsamic vinegar and black pepper. Trust us, you will absolutely love it. An amazing taste treat for four.
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.
This makes a whopping salad, but once you start eating it, you’ll wish you ‘d made more. Lots of crunchy and delicious ingredients like water chestnuts, peas and crumbled bacon. The creamy mayonnaise dressing, with a bit of garlic and sugar spooned in, is spread over the top of the salad before everything is chilled.