Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it’s great made with scallops, too.
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it’s great made with scallops, too.
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don ‘t leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don ‘t leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
It took me three years and many tries to perfect this salsa recipe. Everyone says it’s a hit.
It took me three years and many tries to perfect this salsa recipe. Everyone says it’s a hit.
Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.
Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.
A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.
A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.
Tomatillos make this tangy salsa green — and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.
Tomatillos make this tangy salsa green — and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.
Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.
Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.
This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
Caitlin Acosta 