A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole.
Sweet potatoes add their autumn flavor and color to a savory braided sausage roll with grapes, blue cheese, and rosemary. It’s a pretty and festive brunch dish or light meal.
A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter’s day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!
A potent saute of chicken with spicy sausage, tomatoes and herbs over pasta. This recipe is just the start–do not hesitate to add more vegetables, or substitute rice for the noodles.
This festive sausage pie is perfect for a holiday brunch or midnight snack.
Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Cremini mushrooms (also called ‘Baby Portobellos’) join Italian sausage in this hot and bubbly pasta.
Using refrigerated crescent roll for the dough, this breakfast pizza is topped with a layer of prepared salsa before being covered with scrambled eggs, bacon, slices of sausage, and Cheddar cheese.
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.