Shrimp Pasta with tomatoes, lemons, and spinach via beautiful-foods
Chipotle Shrimp Tacos
Chipotle Shrimp Tacos
Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro.
Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro.
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
If you like the ingredients in the name, you’ll love the dish. Freshly grated Parmesan cheese makes it complete.
If you like the ingredients in the name, you’ll love the dish. Freshly grated Parmesan cheese makes it complete.
Buffalo wing seasoning, garlic, cilantro, and lime are the secret ingredients in this simple shrimp dish.
Buffalo wing seasoning, garlic, cilantro, and lime are the secret ingredients in this simple shrimp dish.
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Barbeque shrimp marinated in lemon and ginger with a hint of sesame.
Barbeque shrimp marinated in lemon and ginger with a hint of sesame.
A family pleaser for years! The more garlic the better for the garlic lovers of the world!
A family pleaser for years! The more garlic the better for the garlic lovers of the world!
Tender pink shrimp and red and yellow bell pepper simmer in a flavorful garlic sauce with a hint of cream and the zing of crushed red peppers, all tossed with linguine and served hot.
Tender pink shrimp and red and yellow bell pepper simmer in a flavorful garlic sauce with a hint of cream and the zing of crushed red peppers, all tossed with linguine and served hot.
Caitlin Acosta 
