A white soda bread with sour cream and raisins, this rich version is cake-like in texture.
Real Irish soda bread was and is a simple loaf made with just a few ingredients, swiftly put together and baked. Here’s an old family recipe for your St. Patrick’s Day festivities.
The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, salt, and buttermilk.
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.