Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
A soy sauce and honey marinade give this excellent piece of meat a great flavor.
Prepare succulent steaks with this easy, garlicky soy sauce-olive oil-lemon juice-based marinade that’s a tried and true family favorite.
What’s better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic!
Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber. The spicy rice vinegar dressing adds a tangy Asian flavor.
Chef John’s version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin.
Pork steaks are made tender and succulent by slow-roasting in mushroom sauce.
The secret ingredient to Dad’s super-delicious steaks is maple syrup.