This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a ‘spaghetti that behaves itself!’
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.
Jalapeno halves are stuffed with whipped cream cheese and wrapped with bacon. They’re spicy, rich and delicious.
Stuffed lobster tails smothered in cheese sauce….stop drooling!
Beware! These yummy little appetizers are spicy times three. With jalapenos, spicy bacon, and a generous sprinkle of Cajun seasoning, you might want to have a cool beverage nearby.
A creamy, spicy meat and tomato filling mixed with rice, and baked into stuffed bell peppers.
An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.
This delicious stuffed zucchini recipe can be served as either a sidedish or a maindish.