A delicious twist on a Mexican favorite, Pablito’s Taqueria’s homemade tortillas with chicken and kale filling topped with sorrel sour cream are a delight to eat!
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.