These wonderful country-fried green tomatoes make a great side dish for summer!
This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.
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You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
Okra sauteed with onion, green pepper, celery and tomatoes.
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.