Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted, if your family doesn’t care for blue cheese.
Okra sauteed with onion, green pepper, celery and tomatoes.
These wonderful country-fried green tomatoes make a great side dish for summer!
This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.
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You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.