Quick and Easy Tuna Casserole is perfect for the busy mom!
I’ve had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.
Fast and easy to prepare, this tasty Cheddar cheese-tuna melt with guaranteed kid appeal gets lively by adding a little Dijon mustard.
Apple, hard-boiled egg, and toasted pecans are a nice addition to this tuna salad dressing.
This is easy, filling, and can be quick if you omit the baking step, which I often do.