Vegetable Ramen (by Sifu Renka)
Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port.
This dill vegetable dip is quick and easy to make. Serve it with an assortment of colorful vegetables.
Celery seed dressing is used to marinate this mixture of vegetables.
Whip up a zesty blend of hoisin sauce, honey, soy, ginger, cayenne and curry powder to flavor this fabulous stir fry of mushrooms, carrots, peppers, onion, garlic, bean sprouts and green onion. Toss with hot spaghetti.
Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.
This sweet and spicy soup is filled with exotic flavors, and perfect for warming up on a cold night.
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!