An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers.
Who knew that peach pie filling tasted so good when stirred into a bowl of sliced fruit – kiwi, bananas, grapes, and strawberries? Makes eight very generous servings.
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It’s perfect for a cold winter night.