This recipe has a lot of sweetness and spice, so if you’re looking for a classic BBQ sauce that’s easy to make, look no further. It is very popular with users of ‘ceramic’ type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers.
Who knew that peach pie filling tasted so good when stirred into a bowl of sliced fruit – kiwi, bananas, grapes, and strawberries? Makes eight very generous servings.
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It’s perfect for a cold winter night.