These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Almonds and cream cheese are pureed with yeast to make this whole-wheat bread a little different and extra creamy.
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This tender honey wheat loaf features evaporated milk for extra rich taste and texture.
Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven.
Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.