Fettuccine Carbonara With Green BeansSource
These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as ‘en papillote’. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes.
This easy pea salad has sweet, crunchy pieces of pickles, celery and peppers mixed with creamy bites of Cheddar cheese.
A delicately sweet brown sugar rub will make these some of the tastiest chops you’ll ever eat!
The pearl sugar softens under the heat of the iron and creates areas that are crispy and sweet throughout the waffles.
Savory and hearty, this soup will make you crave for more!
If you like the ingredients in the name, you’ll love the dish. Freshly grated Parmesan cheese makes it complete.
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
A flavorful blend of chicken, fruit, lemon, and ginger makes for a light and delicious chicken salad. This salad is perfect for special occasions, but easy enough to make at home any day. Serve it in a halved cantaloupe for a fabulous presentation!
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it’s great made with scallops, too.